Gluten free bread available, assured me they used a seperate toaster. Had the healthy choice both times we went, great service.
— Somewhat
— Some
— Excellent
Extremely friendly owner and staff! Dedicated gluten free toaster and offered to bake hash browns instead of fry them in a shared fryer. Very knowledgeable about gluten free.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Asked for no tomatoes on both sandwiches and both had tomatoes on.
No dedicated fryer
Service okay
This place used to be great for people with celiac disease and had a lot of options. Unfortunately that is NOT the case anymore. There are way less GF options now and I have gotten sick from eating there due to cross contamination issues. Everyone that works there is so nice and I know they want to be accommodating but this restaurant is definitely a no go for celiac sufferers
No
Great food, good service, have never gotten sick.
Yes
Cheap and delicious Almost everything on the menu can become gf and its celiac safe
Yes
90% of menu can be gluten free. Does a good breakfast but it is the gf variety that wins us over.