Asked for no tomatoes on both sandwiches and both had tomatoes on.
No dedicated fryer Service okay
This place used to be great for people with celiac disease and had a lot of options. Unfortunately that is NOT the case anymore. There are way less GF options now and I have gotten sick from eating there due to cross contamination issues. Everyone that works there is so nice and I know they want to be accommodating but this restaurant is definitely a no go for celiac sufferers
Great food, good service, have never gotten sick.
Cheap and delicious Almost everything on the menu can become gf and its celiac safe
90% of menu can be gluten free. Does a good breakfast but it is the gf variety that wins us over.