Review of Mashiko

The restaurant makes sauces, pickles, stocks gluten free. Always communicate to be safe. Some items contain gluten especially when unavoidable; tempura, udon, panko ect. If you want real Japanese cuisine (washoko) and sushi/sashimi, come here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent