Oh my goodness, what a wonderful surprise.Great a service and great pasta! Extreme attentiveness to maintain my gluten free diet, including changing the vodka in my cocktail to a potato based alcohol. White chocolate and truffle panna cotta was sublime.My hungry husband left stuffed and commented he thought it was a great value as well.
This place used to be called Da Mimmos, but has recently been remodeled and renamed to Mason. One of the chefs reportedly has celiac. They have great GF pasta available with several dishes. They also brought me GF bread (only so-so, but hey, it's GF bread). Had a very nice (seasonal) GF pumpkin creme brulee for dessert. Mmmmm.