Do yourself a favor and go to this restaurant. The restaurant was aware that one of our party was a celiac and they prepared ahead of time by making gluten free focaccia, which I enjoyed while sipping a complimentary glass of prosecco. The english of the staff was limited, so the chef (who spoke excellent English), came out and spoke to us. Basically he was prepared to make anything on the menu. I had a pork dish which was out of this world. The chef came out and checked on us several times to ensure everything was good.
Chef also recommended a specific dessert for me - it was chocolate mousse of sorts with sweet cream. Also top notch. We ended the night with a Limoncello.
The best meal and restaurant experience of our vacation. Look forward to returning some day!