Matt And Tony’s Wood Fired Kitchen

Was warned “we don’t have many options, but I can talk to the kitchen”. I did appreciate their honesty. Waitress recommended ribs, and went to the kitchen to check all a Ingredients in sauce and the rub, confirmed gluten free. Offered substitutions of sides for a very small fee. Turned out to have the best ribs I’ve ever had, and the sides were good too. Definitely limited options but if you take time to explain and are patient you should without a doubt have a safe meal.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent