This is a small take-out/delivery only kind of place with wonderful pizza if cc isn't an issue.I had heard that their GF pizza was delicious and cooked on a separate raised surface. When I got there and mentioned celiac, the owner said that there's too much flour around for him to recommend it for celiacs. For reasons involving a crabby and hungry elderly mother, I took a gamble and ordered a pizza anyway. The GF pizza was really, really good! Surprisingly I didn't get sick, but on the owner/chef's recommendation, I wouldn't try it again. If you're avoiding gluten but don't have celiac, this is a great place to get GF pizza!