I found this restaurant through my gf Facebook group. A members sister and husband are the owners . At the time only gf rolls available stated on menu , but was told precautious are used for cc and accommodating for Celiac. Have done take out twice with no problem.
— No gluten-free information on the menu
There IS a gluten free fryer. I also have a soy allergy and due to vegetable oil in GF fryer I couldn’t have fries. BUT, major kudos for a GF fryer. They have Udi’s gluten free buns (gluten, dairy, and soy free). I was able to have the Maxon’s burger (50% beef and 50% ground bacon) with a fried egg, bacon, the works. Due to my soy and dairy allergy I wasn’t able to have dressing on my side salad, but they were very accommodating with oil and vinegar, and lemons/salt and pepper. Also, BEST BURGER I’VE EVER EATEN!
— Gluten-free items are marked on the main menu