Review of Max's Wine Dive

Owner is celiac and they take gluten free seriously. The manager Ryan was very friendly and helpful. I also have allergies to alliums (onion and garlic) and he talked to the chef and came back with 3 recommendations. They could do a burger or their grilled chicken. I got the latter with mashed potatoes and it was wonderful. 3 hours later not throwing up, so I know it was safe. Mellow restaurant bar near the convention center. Good selection of wine and beer on tap. Not too crowded or too loud. I would go back again for sure.

Celiac friendly?

Yes