The staff was knowledgeable of GF items on the menu. Service was good. The food was not very good. They had to remake my dish, as they made it incorrectly. When the dish (nachos with just avocado and chicken) came back out, the chips were almost all soggy and gross. My husbands dish, shredded beef enchilada, were not good either.
We went to the sister location in Lincoln City. Food was exceptionally good, a lot of flavor and huge portions. Fryer is not celiac safe, so tortilla chips are out, but ask for corn tortillas. Most of menu, apart from the obvious (fried/flour tortillas) is safe, including sauces. I had trio of enchiladas (3 sauces), and all were safe. No post problems to report.
It's always good sign when they say "there's no flour in the kitchen, so if it doesn't have a flour tortilla- it's gluten free."
Gluten and Dairy free friendly. Very helpful and pleasant. I had the chicken enchilada with mole sauce and rice, plus guacamole and chips. Good!
The young guy helping us really wanted to provide a gf meal, but the fryers are shared with flour tortillas and there is shared prep area for gluten and non gluten menu items. Lots of wheat on the menu. We decided it wasn't gluten safe and left. Nice folks if you can tolerate cross contamination.
All of their sauces are thickened with corn starch and they will swap corn tortillas for flour readily. Our server was very knowledge and helpful. Oh yeah, and the food is amazing!