I like this place, right off of the highway, one a minute from downtown Auburn. The owner has told me unlike others restaurants, they DO NOT USE wheat flour for sauces or in thier meats. Yeah! The employees are awesome, and the place is always clean. They do have a large tent for outdoor dining while Covid is going on. Homemade salsa, pico de gallo, so good. Tell them Greg, The Celiac sent you!!
— Gluten-free items are marked on the main menu
Was very excited to give this a try as their menu has many options clearly marked gluten free. However they do not have a dedicated fryer, so that knocked off half the "gluten free" options. I picked out enchiladas, and while I thankfully didn't get sick, the food was very bland. Definitely wouldn't recommend.
Wonderful family restaurant. I have been coming here for years and am excited they have now marked items with GF so I know what I can eat. I am not celiac but very sensitive to wheat products. They have denoted that there is a possibility of cross contamination. Waiters are well versed on their menu and ingredients.