This is a good pizza for a quick dinner and the salad is good. A little floppy at times, but it's good. The price is about the price of making one from scratch or buying a frozen pizza.
This restaurant has dedicated pans/utensils and they take every precaution for people with celiac. Spoke to the manager, he was very nice and well versed in making sure the cross contamination is as limited as they can possibly be. So nice to have a pizza place I can go to!!
— Gluten-free items are marked on the main menu
Ok for gf pizza crust. Pizza is cooked on a separate pan but it is baked in a shared oven. And they have a disclaimer stating caution st shared kitchen. I have never gotten sick and have eaten her several times.