Review of McClard's Bar-B-Q Restaurant

I talked with the manager about gluten in their products as no mention of gluten is made on the menu. He assured me that the only gluten in their entire menu is the buns that are used in sandwiches. No gluten is used in any of the other entree or sides. The fryer is used only for potatoes that are also gluten free. Upon his information, I ordered and ate BBQ pork ribs, baked beans and cole slaw. It was all delicious and I had no reaction so can attest to his claim of gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout
• Offers delivery