It's always nice when the chef comes out to clearly explain safe and not safe choices. I had the Mahi Mahi grilled which came with mashed potatoes and green beans. All were good. The shrimp scampi style side was good.
I appreciate the knowledge of all staff from top to bottom at any restaurant that claims to understand Gluten Free. I had high expectations and my gluten eating family did, too. My fish was a tad dry, my husband's steak was not his favorite (we love Flemings) and I blame that on being there on a Monday when the real chef probably had their "weekend". Overall a nice dinner in a nice restaurant. Spoil yourself and give it a try!
Yes
Yes
Had multiple courses from the gluten free menu but had a reaction immediately after (for me that means I likely ate gluten, not something that was cross contaminated)
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
Staff was knowledgeable but I had to ask a lot of questions because GF items on the menu were not marked. I got the stuffed salmon which came with mashed potatoes and green beans. It was fine. For dessert I got the "chocolate box," which is a box made of chocolate filled with whipped cream and berries--delicious! It's been 24 hours and I haven't noticed any symptoms.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Celiac friendly. They have a separate menu and cooked everything separate. They took great care.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Extent service, knowledgeable about GF/celiac. Had cedar planked salmon, salad and chocolate bag for dessert which was incredibly decadent and delicious. Lovely experience. Not usually a fan of chains, but really enjoyed this meal and felt good after.
— Very
— Some
— Excellent
The steak and fish can be made gf. The waitress was very knowledgeable and helped us select side veggies that we’re also gf. The food was delicious.
— Very
— No gluten-free information on the menu
— Some
— Excellent