Mcdonalds French fries are evidentially par fried and then frozen. To do this, the must coat in flour. It may have been the oil the above comment says but it is definitely the flour coated French fries they serve. Sad!
I went there hoping to eat their French fries. So i informed them i had an allergy and they told me the fries were in a seprate fryer and i thought great. Didnt turn out so great. The oil they use isn't 100% gluten free.
I go here often and I get the French fries at least when I go they have a dedicated fryer and I never get sick. I get the burger with no bun and a drink. The buffalo and ranch are sauces known to me that are gluten free. I get a hot fudge sundae or vanilla ice cream. The shakes are also gluten free. The blizzards are not because of the cross contamination. They don’t know much about it but know you know!
— Somewhat
— Some
— Good
Ordered a plain cheeseburger with no bun and specified for no gluten contact. Asked for it right off the grill. No reactions. Burger patty was presented on a bed of shredded lettuce so specify without if not wanting that.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Average
It’s a McDonald’s. Enough said. Hash browns. Celiac - no symptoms.
— Very
— Not Much/None
— Good
Of course it's McD's and not really gf but they do have fries in a dedicated fryer so are good for at least that. I'm pretty sure their hashbrowns are also safe but that's prob about it.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Excellent
I ordered quarter pounder meal with no bun, they got it right and it was presented nice on a plastic tray
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average