McDonald's
$ • Fast Food Restaurant
Most Recent Reviews
Always go here for bunless burgers and staff is always very careful and uses new condiments, lettuce, tomatoes, etc. Have never gotten sick from eating there. They used to have a dedicated fryer for fries and hashbrowns but no longer have that and actually posted signage letting people know so that they didnt get sick. Was very impressed.
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Reviews of this Chain
Reported as incorrect
Fries are great, always get a large, no reactions. Dedicated fryer too. Yum!
Reported as incorrect
I go here often and I get the French fries at least when I go they have a dedicated fryer and I never get sick. I get the burger with no bun and a drink. The buffalo and ranch are sauces known to me that are gluten free. I get a hot fudge sundae or vanilla ice cream. The shakes are also gluten free. The blizzards are not because of the cross contamination. They don’t know much about it but know you know!
Ordered a plain cheeseburger with no bun and specified for no gluten contact. Asked for it right off the grill. No reactions. Burger patty was presented on a bed of shredded lettuce so specify without if not wanting that.
It’s a McDonald’s. Enough said. Hash browns. Celiac - no symptoms.
Of course it's McD's and not really gf but they do have fries in a dedicated fryer so are good for at least that. I'm pretty sure their hashbrowns are also safe but that's prob about it.
