McDonald's

Only thing I can get is shake and maybe a salad. Wouldn’t even risk a hamburger or fries, as one fry makes me sick.

Celiac friendly?

No

First, I was pleasantly surprised that they have a separate fryer for French fries! I got the new BLT QP, with no bun. They brought it to our table on a plate with a lid, and gave me a fork. The BLT QP, is purportedly made fresh to order, and it definitely seemed fresh.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I got a burger with no bun and the manager came and over saw the making of my food to ensure it was safe for me to eat staff where very helpful

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I was a little bit hesitant to order after my previous experience with a different restaurant that was supposedly gluten-free, but I thought I’d give my voice here because I do have some positive things I want to say about my experience ordering from McDonald’s through GrubHub with a need for a gluten-free diet. I was happy to discover through some research that many people state that the fries are indeed gluten-free, you do have to be careful because sometimes there are fryers that cross contaminate when it comes to gluten related products, so I was happy to hear that the large fried I had ordered did not make me sick. I was also happy to discover that although I try to avoid lactose, the McFlurry M&M is also supposedly gluten-free according to various sites on the web that you can research on! So it made me really happy to have that and not have as many issues with a Gluten as well. I also got a burger with the bread removed, and had everything else on it and eat it with a fork, and it was a little unorthodox, but I didn’t have my typical severe reaction to gluten like I have with other foods when eating having these three items. Although I will say that you do take a risk when it comes to the hamburger since it’s often that the burgers are produced in the same place that the bread is used and sometimes cross-contamination happens with gloves, but I was fortunate not to have that experience this time. So I just wanna put some positive experience out there for anyone else who might want to do some research on trying McDonald’s out for those that need a gluten-free diet and need some sort of takeout that can be found in this area!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

How much of the menu is available gluten-free?

— None

No allergy information at this location. When asked they said they had 0 gf options

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor