They advertise FRESH fish...but the waitress admitted it is all frozen...I of course talked to the chef about Celiac awareness...I ordered the shark...I gave this place a 2 because the food was not cooked right. I did not get cross contaminated at least...I will not go back due to the food is over priced and not worth my money!
Very limited and bland selections for GF.
I am not sensitive to cross contamination but every time I have eaten here I have gotten sick.
Best salmon ever
Friendly staff, but food leaves much to be desired. I ordered the alder plank rock fish, which came with broccoli. the fish was actually tilapia or some other cheap flaky white fish, definitely not rock fish; also, there is no way it was cooked on a wooden plank- it didn't have that flavor or texture at all; and it was seasoned with some weird Creole flavors (Cajun was an option for the rock fish, but not what I ordered). The broccoli tasted like it had been frozen and freezer burned, and I don't know what else, but awful (broccoli is my favorite, and i couldn't choke this stuff down). The menu doesn't note item that are GF, so you need to be familiar with your diet to eat here.