Review of McGuire's Irish Pub

Butter they use for cooking has soy in it. Margarine is the other option (vegetable oil) normally they use a canola oil for cooking. I’ve gotten congested a few times eating there

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering