This used to be a fairly safe place to eat but my last visit changed my opinion. At the recent visit my meal arrived with a non GF tortilla chip in it. They changed the side dish area where it was located and returned with the meal. As I was eating I found a fried calamari on the plate. The manager commented that since the restaurant is only “gluten friendly” things like this happen. I would not recommend eating here to anyone with Celiac disease!