They did a decent job with trying to be gluten free, but I don't think they understood cross-contamination. I was there for 5 days by the time I got home I was breaking out in hives and nauseous amount other symptoms. They do have very limited number of gluten-free items on their menus just be careful if you're really sensitive. I ended up eating fruit and gluten-free bread from the marketplace most time. By the end of the trip I didn't trust the restaurants anymore. if I was gluten-free and was going on vacation somewhere I might try to find somewhere that's a little more gf friendly. The food here was not that great to begin with even if I wasn't gluten free.