I was in town for a conference and this restaurant was one of only a handful within walking distance of our hotel that can safely serve people with Celiac disease, like me. They have a clearly marked menu that labels GF ingredients and pizzas and even specified safe handling/preparation procedures. My waiter was knowledgeable, and I felt confident that my food would be safe. The GF pizza crust is bland, flat, and crunchy. Truly like cardboard. But, the sauce and toppings were delicious. The restaurant itself wasn’t very clean or in good condition. Our waiter didn’t check on us once after brining our food. My colleagues enjoyed their pizza and salad.