They clearly take gluten allergies very seriously because they shut down the line and clean it to cook the pizzas separately. They even keep certain ingredients in a separate fridge which is why certain GF ingredients are not labeled as such - because they’re in a fridge with non GF items. I thought that was pretty cool. The one drawback is the time you have to wait for your order, but not getting sick is worth it. Just be prepared to wait and if you’re eating with non GF people just go ahead and let them eat first.