I so dispute the person who spoke negatively about pizza crust. Most places serve up frozen Udi's pizza crust. MM makes there's FRESH in a separate kitchen area and the GF meals are even delivered to guest separate of other guests meals. Staff is fully trained on GF (even the bartender) and the chef himself came out to answer a question on their soup. I have never scene such care to the GF guest! Cudos to MM!!!