Review of Mellow Mushroom

IMO, GF pizza is really hard to get right. Crusts are often either raw and doughy or tough amd crumbly. This place gets it right. The crust is 12" and very thin, but not so thin that it tastes like a cracker. I was really impressed. Servers are trained on cross-contamination practices and seem to know what they are doing. A little pricy but worth it for a treat.

Celiac friendly?

Yes