We got the gf pizza and it came on a separate tin platter. They brought it out before everyone else’s meal just to keep it separate.
What I loved about this place was that they had delicious food all around, for both the people with Celiac and the people who can eat gluten. Everyone left happy. Also we spoke with the owner, and he didn’t freak out when we said our daughter has Celiac. Often restaurant owners will freak out and immediately start saying that they can’t guarantee our food will be safe. This owner was very friendly and said we were in good hands. My daughter is very sensitive to cross-contamination, and she did not get sick! Hooray!