Dedicated GF menu but cross contamination is still possible. Lots of choices on the menu. Service was a bit slow. I’ve only eaten here once and didn’t get sick.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
I have eaten here twice and had a positive experience both times. I ordered a sandwich and one time had Cole slaw and the second time a house salad. They noted that I was Celiac when ordering and I felt fine after eating. If I returned and felt like I had a server who was new or not as knowledgeable, after these experiences I would ask to speak to a manager because they really do seem to care about serving gluten free food safely. There is a statement at the bottom of their GF menu about precautions they take.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
We have had some servers who were knowledgeable about cross-contact precautions and did a great job. On other occasions we have had staff that were not knowledgeable and even after we explained our needs we were served coleslaw with fries from the non-dedicated frier accidentally mixed in.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Excellent food handling procedures and such amazingly flavorful foods. I’m a fan for life!!
— Very
— Separate gluten-free menu
— Some
— Excellent
I was really cautious about eating here, but it turned out great! Our waitress was very knowledgeable and talked to the kitchen to let them know I was a Celiac. I had a half of the BBQ chicken sandwich and the creamy slaw. Both were excellent and as a pepper lover, the spicy slaw was a real treat! They had a large, separate gluten free menu.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
I’ve eaten here safely about 8-10 times, usually having it for both lunch and dinner when at Cedar Point. It’s very tasty and I definitely enjoy the food and having somewhere to eat safely. They have a gluten free fryer, so I’m able to have fries, which I enjoy. The sandwiches are served as doubles, so you really only need to order a “half” which is actually one full sandwich. Just make sure to double check the hours because during the summer season it closed on the early side and my understanding is that for the fall season it’s only open on Saturdays and Sundays.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Ordered a Cleveland cheesesteak on gluten free bread and the fries were made in a dedicated fryer. Great experience!
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Good
Quickly handed gf menus on request. Knowledgeable server. Sturdy ,tasty bread used for sandwiches which were good. Side salads/ slaw no dedicated fryer .
— Separate gluten-free menu
— Some
— Good
Best grilled cheese ive ever had. Soup was amazing too. Gluten free menu was super helpful and thorough. Atmosphere was very cool and fun as well!
— Very
— Separate gluten-free menu
— Some
— Excellent