Got sick before we left the restaurant. service was super slow, lipstick on my wine glass, marginal BBQ - not competition grade at all, we've been to bbq competitions, this was old reheated bbq with little to no smoke flavor. don't eat the 'Magic Dust' seasoning, has 'Mama's secret spices' on the ingredient list, we avoided it and still got sick. best item on the menu, the loaded baked potato. the GF menu is a joke, 8.5×11 copy paper and hard to understand, listed 'Memphis potato Skins' as safe, but when we asked, they were deep fried with everything else and not safe at all.... won't be going back. beware Celiac's.
Service was excellent. They have a gluten-free menu, available upon request. I told the server that I have Celiac disease, and she knew what that meant. She alerted the kitchen. Food was delicious. I waited a bit to write the review, as I wanted to be sure I didn't get sick. I will definitely go again!
Great place! The food was absolutely amazing, even for a picky guy like myself. Portions were legit and they checked - when asked - to see which foods were gf. The key is always asking what is and isn't safe and interspersing with some common sense. Server was a bit crap in his attendance but he was friendly as all get out.
Edit: there's a list of what's available GF. The piece of paper is titled "For Gluten People". It's kept at takeout order counter. Most items on the menu can be gluten free (except bread, breading, fried). Let manager or Chef know gluten allergy and they'll prepare your food on a clean grill/surface. Sauces and spices are GF. Chef (kitchen manager) is very knowledgable about Celiac & Gluten Allergy. Make sure to talk to talk to him. Not GIG trained so staff don't usually know what works or not or about cross contamination.