— Some
— Excellent
Owner is gluten free so lots of options even though they are not marked on the menu. Server knowledgeable. She told us that almost anything could be made gluten free.
Yes
Most everything can be prepared GF, but it's not very clear on the menu. In house pastry chef, who only does GF. Woman owned and she's interested in meeting GF needs. No GF dedicated fryer yet, but they are working on it.
Yes
So great! Owner is gluten free. Staff is educated on what is safe and if they don’t know for sure , they ask the chef! There are many options and very few things that can’t be made GF. Plus, they always have one dessert that is gluten free. I highly recommend it as gluten free customers are treated so well! They mark your order with GF before it goes into the kitchen.
Yes