I have eaten here twice. Once I got the crusted salmon. The crust was not gluten free but they made me some without the crust and I did not have a reaction. This was May 2019. September 2019 I ate here again, I got the greek salad with chicken. Followed the same procedure for explaining that I have Celiacs and the waiter even double checked that the chicken was gluten free. I had a reaction within 1 hour of lunch.
Honestly this has no place on this app at first glance you can see this is no celiac friendly restaurant . The only option they have is to remove items such as bread and fries from meals and offer no substitutes they menu is basically only sandwich and hamburgers so I do not recommend it.
We talked to the chef about the options. He suggested the chicken with the sausage and potato "stuffing". Used the Nima to test. It came back safe and was delicious! Returning when we can. Always be very specific about your needs but don't expect every restaurant to be able to make everything safely. That's my advice.