Review of Merchants

One of the owners has Celiac Disease, so they are very careful with gluten. They do not have a separate menu but the waiter will tell you what the options on the menu are. They research all the ingredients on foods. The kitchen staff will put down wax paper on counters and foil on the grill keep your food from touching contaminated surfaces. They also have a separate fryer they can use for fries if you say you are gluten-free.

Celiac friendly?

Yes