I stayed here during a round trip. Before arriving a had written an email.
For dinner I ask at the bar for help. The chef came and told me, what he could make glutenfree for dinner. I had to choose, if I eat from the buffet or he would give me some separate food from the kitchen. I got my plate directly from the kitchen. It was good. He gave me some bread and cake for dessert.
At the buffet were some gf items marked, but not all.
In the morning I got freezed gf toast.for breakfast . There was yogurt and fruit and cereal from Schär.
— Somewhat
— Some
— Average