Good GF menu, plenty of options. Server was knowledgeable. Alerted me to the shared fryer and suggested alternatives.
They DO NOT have a dedicated fryer. They also do not have many options. The bartender was unsure of whether they have gf pasta. They did have gf buns. I opted for fish tacos without shells because they only had flour tortillas. As a celiac it’s mot worth returning. I won’t be back.
Very tasty swordfish and staff knowledgeable on GF diet. Per the waiter there is not a lot of wheat-based products in the kitchen.
Most sandwiches can be made GF! Dedicated fryer for their steak fries!!! Yum