Friendly place. The person I dealt with knew some about gluten but had to check labels, didn't know off the top of her head. I don't think she had ever given it thought. She offered grilling instead of cooking in oil because I told her cross contamination effects me. She went back and read labels of the seasonings used AFTER my food was served because she "was worried about me." I truly appreciated that but should they know? No gluten free options, no gluten free menu and if I had a different person take our order, I believe the experience would have gone a completely different way. Not willing to bet my vacation so we won't go back and chance it.