Easy to deal with. Dedicated gluten free menu. Waitress understood and took my concerns to the kitchen. Felt comfortable
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Always do an amazing job… Even have a gluten-free two-sided menu!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Very careful with our gluten free order! Also very safe with covid protocol!
We loved our breakfast. The gluten free toast was awesome!
Staff very friendly
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Ask for the gluten free menu! They have gluten free bread and rolls for sandwiches. My husband is pretty sensitive (not celiac) and feels it nearly immediately when exposed. He said it was great, he had a bacon, mushroom and Swiss burger. They were happy to have bread! Our possibly celiac daughter (still trialing GF) had grilled cheese and a fruit bowl.
This place was awesome! Great service despite how busy it was. I sat at the counter and watched them prepare my food. Gluten free toast was available
I had eggs, hash browns and bacon which were all good. The toast was good also... gluten free! My food was cooked separately from everything else!
It’s not hard to get sick here for us at least. Risk of CC seems very high. GF bread for an upcharge. They have a two page GF menu, though cross contamination could obviously be an issue as they have fryers, fried chicken, bread, biscuits, pancakes in the kitchen, and no dedicated GF cooking space. But our waitress told us if you say gluten “allergy” they have a protocol to change gloves, use a heat lamp instead of a toaster to toast bread, will clean the cook area for you, etc. The ketchup isn’t marked GF. Can no longer eat here after getting sick here.
— Not very
— Separate gluten-free menu
— Some
— Good
It’s not hard to get gluten in your food here, such a small place and tight cooking quarters. Risk of CC is very high with pancakes cooked on shared surfaces. They have a GF menu, GF bread for an upcharge. If you say gluten “allergy”, they have a protocol for cleaning cooking space, changing gloves and toasting bread under a heat lamp instead of in a toaster, etc. Still have gotten sick here a few times and can’t eat here.
— Not at all
— Separate gluten-free menu
— Some
— Good
JR the manager was a sweetheart and so knowledgeable of the allergy! Anything made in the fyer is not safe. They use Utiz gluten free bread! The BLT was perfect and the coleslaw was just how I like it not too sweet. Ranch is house made and said to be safe. Salads can be made without croutons. Once you say allergy they are to change or put on gloves and all bread is toasted separately not in a toaster.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
I have been to metro many times with no reactions. They have a gluten fee menu and are good about telling you what to sub.
— Somewhat
— Some
— Excellent
They have a GF menu. We came for lunch. I ordered a salad with grilled chicken. They cook in vegetable or canola oil which I can’t have. They were gracious enough to use the olive oil I carry with me.
— Somewhat
— Some
— Good