It’s not hard to get gluten in your food here, such a small place and tight cooking quarters. Risk of CC is very high with pancakes cooked on shared surfaces. They have a GF menu, GF bread for an upcharge. If you say gluten “allergy”, they have a protocol for cleaning cooking space, changing gloves and toasting bread under a heat lamp instead of in a toaster, etc. Still have gotten sick here a few times and can’t eat here.
I ordered the chicken salad. The first time they brought out my meal it was obviously not gluten free as it had breaded chicken on it (and they don’t offer gf breaded items). They quickly brought me a new meal and assured me that the whole meal was redone.
Thankfully, I didn’t have any reactions and the salad was tasty.
It’s not hard to get sick here for us at least. Risk of CC seems very high. GF bread for an upcharge. They have a two page GF menu, though cross contamination could obviously be an issue as they have fryers, fried chicken, bread, biscuits, pancakes in the kitchen, and no dedicated GF cooking space. But our waitress told us if you say gluten “allergy” they have a protocol to change gloves, use a heat lamp instead of a toaster to toast bread, will clean the cook area for you, etc. The ketchup isn’t marked GF. Can no longer eat here after getting sick here.
JR the manager was a sweetheart and so knowledgeable of the allergy! Anything made in the fyer is not safe. They use Utiz gluten free bread! The BLT was perfect and the coleslaw was just how I like it not too sweet. Ranch is house made and said to be safe. Salads can be made without croutons. Once you say allergy they are to change or put on gloves and all bread is toasted separately not in a toaster.