This original little gem, this cave, is where Metro Diner started, now a national chain. If you are from out of town and looking for a Metro cause there’s one around the corner from you, this place has the cozy ambience and elbow-to-elbow seating charm and busy worker cramped kitchen noise you need to fully taste the flavor of Metro. They have a GF menu, GF bread for $1, some outdoor seating with space heaters in the winter, and if you say gluten “allergy”, they have a protocol for cleaning cooking space, changing gloves and toasting bread under a heat lamp instead of in a toaster, etc. Still, obviously, with fried chicken, pancakes, waffles, wheat bread, etc in such a small volume, and no 100% dedicated GF cooking zone, utensils, pots/pans, cross contamination seems possible. Quieter back room with a handful of tables with a little more room. After eating there check out the shops and other interesting features of nearby historic San Marco area bordering the St John’s River.
— Not at all
— Separate gluten-free menu
— Some
— Good
They have a GF menu. We came for lunch. I ordered a salad with grilled chicken. They cook in vegetable or canola oil which I can’t have. They were gracious enough to use the olive oil I carry with me.
— Somewhat
— Some
— Good
Gluten free menu. Plenty of choices.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Absolutely delicious! I ordered from the GF menu, but our server STILL asked the chef to make absolutely sure everything was safe for me.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They have a gf menu. Our server was knowledgeable and made sure everything was safe. I’d eat at this location again.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
A diner is a little bit of a scary adventure for a gluten free person. They have a GF menu online and in person, and I planned to order a salad. Then I suddenly ordered a BLT (club) which was a big risk for me personally. The waiter showed me how they toast the gluten free bread on a plate instead of on the rack. I could see it toasting. I chose mashed potatoes as a side with no gravy of course. No issues 12 hours later. I’m feeling great so they did it right. They have a full bar too.
— Somewhat
— Separate gluten-free menu
— Some
— Good