Review of Mexico Restaurant

I was excited to eat here after a long day. I was told the chips were fried in a shared fryer with flour tortillas for taco salads. I ordered fajitas thinking that would be safe, I was told they would cook the meat in a separate skillet as the grill is used for flour tortillas too. They said I couldn’t have the rice and they didn’t know about the corn tortillas. The corn tortillas appeared to be the darker, wheat/corn mix, so I passed. Basically I ended up eating a few pieces of steak and onions and peppers. The staff tried, but were unsure, I left hungry and disappointed.