I have celiac and went in with high hopes from all the great reviews. Everything is made with shared kitchen space and utensils. Yes they have a dedicated frier but preparation of food is not taken into consideration. HIGH RISK OF CC! Would not recommend nor will we be going back
Saw the other positive reviews and was so excited to try this place. There was literally not one single thing on the menu I could order. The server refused to even go over my options with me. He said he could get me a gluten-free bonner corn tortillas but not to expect too much. And absolutely refuse to even look over the other options that likely could have been gluten free.