When I tasted the pita, it was so wonderful I was skeptical that this was actually GF. My son has celiac and is very sensitive. He ate multiple pitas in one day and had no reaction. He has also had the cheese filled bakes, also wonderful. We were told the owner's son has celiac and that is why he created GF options. They will tell you it is not a separate kitchen; however, the sanitize everything at the end of the day and cook all GF items first before introducing any gluten containing items to the kitchen for the day.
Yes