Review of Middle Grounds Grill

Menu is clearly marked with options that can be prepared GF. Started with Smoked Fish Spread..make sure to substitute crackers for veggies. Artichoke Smoked Gouda Fondue served with carrot sticks and cucumbers. Celiac diner had the Breast of Duck. Rest of table Herb crusted pork tenderloins and swordfish. Dessert highlight flourless torte. Maybe next time we dine here they will have GF bread for the table.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All