I DID ask and emphasized I was celiac and very sensitive to gluten, they told me they would prepare my pizza at a different location and that the person preparing it also got celiac diseases. I was very careful not to touch anything, the olive oil, the vinager, the salt, because people at at this places are usually using their hands and touching everything with their gluten contaminated hands. So far, I am feeling okay! I will update if I get sick, as I am very sensitive!
They had a gluten free crust and gluten free flour shaker (for under the crust). They said they take good care with new gloves and a separate pan. With that said however there are obviously lots of flour particulars floating around. They don’t have a separate preparation area or oven. I was a little paranoid but so far so good. I wouldn’t say celiac safe but possibly safe for a sensitivity. They also have vegan cheese which wasn’t bad. The gf crust did taste good! Much better than others I tried.
I ate at a different location. After having a slice (which was delicious) I asked about cc (I know I should have asked first) they told me it was definitely not safe and surprise I got sick. If you have celiac do NOT eat here. If you aren’t Sensitive to cross contamination the pizza is delicious.