MidiCi The Neapolitan Pizza Company

6 recent ratings
$$ • Pizza Place
66% of 6 votes say it's celiac friendly

Top Reviews


Overall Rating

Review


They have an amazing gluten free crust that is made from actual wheat flour that has had the gluten removed. Because of that you get as close to a "normal" pizza crust flavor as you can get. It is so hard to find good gluten free pizza crust options as most taste like cardboard. Their crust was amazing. They also offer the same crust on their Nutella calzone dessert. They wiped down the pizza peel and also sprinkled it with a dusting of gluten free flour to protect from cross contamination and to not stick to the pizza peel. They said I could get almost every pizza on the gluten free crust, with the exception of one or two that have toppings that have gluten in them, like meatballs or something like that. One of the employees indicated that they had extreme celiac and eats the pizza almost every day without every having a reaction.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
  • Good vegan options
  • Good with other allergies
  • Offers delivery
  • Offers online ordering
  • Offers outdoor seating
Updated 1 week ago read full review

Celiac

Overall Rating

Review


I am pretty badly celiac and I’ve never been sick from their gluten free pizza! Sooo yummy!!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for takeout
Updated 5 months ago read full review

Not celiac

Overall Rating

Review


They use a gluten removed wheat flour for their gluten free pizza. I have a wheat allergy and got so sick. I originally thought it was from cross contamination. They use the same pizza oven for gluten free pizza

Celiac friendly?

No

Updated 10 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Dessert
  • Gluten Free Menu
  • Pizza

Categories

  • Allergy Friendly
  • Dairy-Free Friendly
  • Delivery
  • Healthy
  • Italian
  • Kid Friendly
  • Lunch
  • Online Ordering
  • Outdoor Seating
  • Restaurant
  • Takeout
  • Vegan Friendly

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More Reviews


Celiac

Overall Rating

Review


Gluten free crust - so, so and the flour dust on the bottom of the crust scares me but so far not sick - they have red cream soda in the fountain and that was a bonus!

Updated 1 year ago read full review

Celiac

Overall Rating

Review


I DID ask and emphasized I was celiac and very sensitive to gluten, they told me they would prepare my pizza at a different location and that the person preparing it also got celiac diseases. I was very careful not to touch anything, the olive oil, the vinager, the salt, because people at at this places are usually using their hands and touching everything with their gluten contaminated hands. So far, I am feeling okay! I will update if I get sick, as I am very sensitive!

Updated 2 years ago read full review

Not celiac

Overall Rating

Review


They had a gluten free crust and gluten free flour shaker (for under the crust). They said they take good care with new gloves and a separate pan. With that said however there are obviously lots of flour particulars floating around. They don’t have a separate preparation area or oven. I was a little paranoid but so far so good. I wouldn’t say celiac safe but possibly safe for a sensitivity. They also have vegan cheese which wasn’t bad. The gf crust did taste good! Much better than others I tried.

Celiac friendly?

No

Updated 2 years ago read full review

Celiac

Overall Rating

Review


I’ve always had breakouts/symptoms shortly after eating here. They don’t take any precautions when it comes to GF. if you have celiac disease, DO NOT eat there.

Celiac friendly?

No

Updated 2 years ago read full review

Celiac

Overall Rating

Review


I didn’t ask, but I definitely should have, cause after about three slices I realized there was definitely a ton of flour on the bottom of my crust. I was extremely sick within two hours of eating it. Do NOT go here if you have celiac.

Celiac friendly?

No

Updated 2 years ago read full review

Celiac

Overall Rating

Review


I ate at a different location. After having a slice (which was delicious) I asked about cc (I know I should have asked first) they told me it was definitely not safe and surprise I got sick. If you have celiac do NOT eat here. If you aren’t Sensitive to cross contamination the pizza is delicious.

Celiac friendly?

No

Updated 2 years ago read full review

Overall Rating

Review


I called them to ask about cross contamination and they said they take no steps to prevent cross contamination and that they would not recommend their gluten free pizza for anyone with celiac.

Celiac friendly?

No

Updated 3 years ago read full review

Overall Rating

Review


the pizza is amazing and the fresh berry nutella calzone is my favorite dessert ever!

Celiac friendly?

Yes

Updated 3 years ago read full review

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