MidiCi Neapolitan Pizza

Gluten free crust available on menu, but we were informed it was a shared cooking environment. Pizza arrived with a layer of flour. I wouldn’t recommend this restaurant if you’re gluten-free for ANY kind of health reason. Too much cross contamination.

Celiac friendly?

No

Their food is NOT safe for Celiac. I have a friend who works there and they make their dough in house in the same machine and they have nothing to put the pizza on inside the oven to make sure no flour gets on it. All the sauces and toppings are touched with flour on the gloves, ect. Be safe people 💜

The server made sure to inform us of anything that may contain gluten or cross contaminate. They made sure to make substitutions in every dish we ordered to fit in with my celiac and took it very seriously! Food was absolutely DELISH and the pizza crust tasted like gluten containing pizza!! 10/10

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Good vegetarian options
• Offers delivery
• Offers online ordering
• Offers outdoor seating

The best gluten free pizza I’ve had! They make their own dough, and I’d honestly struggle to tell the difference between their GF and a ‘regular’ Neapolitan style pizza. I’ve eaten there multiple times and I’ve never had a reaction.

Is there a gluten-free menu?

— No gluten-free information on the menu

They do have gluten free pizza as well as vegan cheese and meat. A blessing for my child that struggles with gluten and dairy allergies.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Was excited to go because of the positive reviews, but had really weird interactions with the staff. Person at the register just gave me a blank stare when I mentioned celiacs/gluten allergies, and just responded to questions about the preparation process with “it will be gluten-free”. Didn’t make any note on the order about an allergy or avoiding cross-contamination. Got the same blank stare when I asked the person who brought our drinks about it because I was feeling nervous. Tried to be optimistic and ate the pizza anyway but while I didn’t have a full reaction I definitely didn’t feel well, so I’m guessing CC. The pizza was pretty good, but not worth the stress or potential illness.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good