So I have celiac disease and am VERY sensitive to gluten so I normally go places hesitant to try anything. I came in, saw signs saying they had gluten free items. Crust, dessert, and vegan cheese. They also had several warning signs for cross contamination like normal restaurants do that have gluten free options. But normally they at least take precautions to avoid contamination, especially if they are advertising gluten FREE. They then proceeded to make my “gluten free” pizza with the same gloves, and place it on the same flour drenched stone pizza oven. And when I asked about it the chef laughed as if it was a joke. Moral of the story is, if you have a gluten allergy you or celiac disease AVOID LIKE THE PLAUGE or you will get sick. They did not offer refund for my food and the rest of my party ate while I sat here with no food.
Ordered a gluten free pizza the dough wasn’t cook and the cheese wasn’t melted
— No gluten-free information on the menu
— Below Average
Gluten free pizza dough was excellent. Initially I was alarmed because it was covered in flour but they assured me it was GF flour. They said they can do any bread product GF except the meatballs. Garlic bread was fantastic tons of garlic and olive oil.
Cross contamination highly likely.