Gluten free pizza dough was excellent. Initially I was alarmed because it was covered in flour but they assured me it was GF flour. They said they can do any bread product GF except the meatballs. Garlic bread was fantastic tons of garlic and olive oil.
Cross contamination highly likely.
I loved the gluten free pizza! The staff was very friendly. I met the owner and he made me the Signature Nutella Calzone dessert, gluten free, by using the made from scratch dough for the pizza. It was a delicious Nutella pizza and I can’t wait to go again!
Ordered a gluten free pizza the dough wasn’t cook and the cheese wasn’t melted
— No gluten-free information on the menu
— Below Average