MidiCi Neapolitan Pizza

Not celiac friendly. They said they put flour on the bottom to stop from sticking in the over. Total waste of time.

Staff is knowledgeable. Dough and preparation are taken into consideration. Different cutter is used. On top of all this the food is amazing. Some of if not the best gf pizza I’ve had. The crust is thin, but it has the chewy texture we often miss out on. Try the dessert pizza

Celiac friendly?

Yes

Celiac friendly. I got the GF pizza sausage and mushrooms and did not get sick. It was super delicious, crust edges were kind burnt but the pizza was so good I just didn’t eat the crusts. I also got the Greek salad which was also pretty good.

Celiac friendly?

Yes

The staff was very friendly. Chef very knowledgeable about GF. They make their GF pizza crust from scratch. No cardboard crust here. The pizza is fired in a wood oven on a disc so it is not cross contaminated. The bacon wrapped dates were delicious.

Ordered a gluten free pizza the dough wasn’t cook and the cheese wasn’t melted

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Gluten free pizza dough was excellent. Initially I was alarmed because it was covered in flour but they assured me it was GF flour. They said they can do any bread product GF except the meatballs. Garlic bread was fantastic tons of garlic and olive oil.

Cross contamination highly likely.

Celiac friendly?

No

Obsessed... gluten free crust is so good!

Great gluten free pizza! I had no symptoms after eating the margherita pizza!

They put all the pizza by the normal pizza and anyone can touch it as it is right next to the cash register.

Celiac friendly?

No