Not celiac friendly. They said they put flour on the bottom to stop from sticking in the over. Total waste of time.
Staff is knowledgeable. Dough and preparation are taken into consideration. Different cutter is used. On top of all this the food is amazing. Some of if not the best gf pizza I’ve had. The crust is thin, but it has the chewy texture we often miss out on. Try the dessert pizza
Celiac friendly. I got the GF pizza sausage and mushrooms and did not get sick. It was super delicious, crust edges were kind burnt but the pizza was so good I just didn’t eat the crusts. I also got the Greek salad which was also pretty good.
The staff was very friendly. Chef very knowledgeable about GF. They make their GF pizza crust from scratch. No cardboard crust here. The pizza is fired in a wood oven on a disc so it is not cross contaminated. The bacon wrapped dates were delicious.
Ordered a gluten free pizza the dough wasn’t cook and the cheese wasn’t melted
— No gluten-free information on the menu
— Below Average
Gluten free pizza dough was excellent. Initially I was alarmed because it was covered in flour but they assured me it was GF flour. They said they can do any bread product GF except the meatballs. Garlic bread was fantastic tons of garlic and olive oil.
Cross contamination highly likely.