Review of Midlothian Chef's Kitchen

I have now been 4 times and while I was initially very happy with visits, it seems to vary with maybe who is working the kitchen. Last time I went I got an omelette which was not great. I was told the home fries were Gfree but there was fried chicken crust in them, so clearly not. First trip—Waitress was helpful in addressing my celiac needs. I had the salmon without the crusting. No GI problems. It was the best salmon I have ever had. Also had a great lemon drop type cocktail, they even verified the caramel in it did not have malt. Overall a very delicious and clean meal. I will definitely be going back. Cost for 2 of us with dinner and cocktails was 80.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good