I went there because of a positive review here and wanted to leave my own so someone else wouldn’t have the experience I just did. Everything is cooked in shared oil and on one surface, so when I asked they said the only thing I could eat was the ceviche. The menu is labeled but it’s a QR code menu and there are weird cutoffs so it’s very hard to read. I think three items were labeled GF? And two of them were described as being marinated in a Soy cilantro sauce. Would avoid.