Review of Miguel's Cocina

1360 N Harbor Dr, San Diego, CA 92101

Overall Rating

Review


Most items on the menu are gluten free or can be modified to be gluten free. Several can be made vegetarian as well.

The tortilla chips and hard shells are not gluten free as the frier is shared. The flavored rice is not gluten free, but they can substitute white rice.

The bartender put my food in as wheat allergy, but the woman that brought my food out asked if I was celiac. She informed me that the rice was not safe for me and that the hard shells were not either due to a shared fryer and had a new order made (the bartender was informed on the shared fryer for the tortilla chips. He was brought out back and educated on his mistake and how to properly input celiac into the ordering system).

The Ahi tacos were very good. I am rather sensitive to cross contamination and did well here (thanks to the woman that brought my food out). I have also only eaten here once.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for lunch
  • Good for takeout
  • Good vegan options
  • Offers outdoor seating
Updated 3 months ago

Celiac