Gluten free items on menu, in 11 years never any problems with cross contamination. Lobster stew, steak, baked potato, cider and wine. They also have gf burgers etc..
Friendly staff. Gluten free options clearly labeled on menu with a good amount of choices. Oddly have French fries that are coated so had to get a baked potato. Accommodated my request for for a side of broiled scallops rather than fried though
My boyfriend and I were in Wells for a week and ate at Mike's Clam Shack twice. Their menu is clearly marked with over 30 GF options, lobster stew...GF rolls for a lobster roll(or any other sandwich), salads, meats, chicken and of course broiled seafood & Lobster. There are several appetizers and side dishes available for gluten free as well. The place is busy, but both times we did not have to wait for a table, the service is very good and the food is great!
I give it a one star for location only. We've driven by the restaurants 1000 times. Finally stopped in. I ordered baked haddock. I said I'm celiac so please let chef know no bread crumbs etc. the waiter brought my food (45 minutes later) and it was stuffed with breadcrumbs and then sitting on top of them. Also the steak had hair in it and the lobster barely had meat. I can't recommend.
Stopped in on way home from biz trip. Menu clearly marked GF. Waitress very helpful. Lobster stew was delicious - buttery and full of lobster. Gf bun for my burger and substituted veggies for the non-gf fries.
Restaurant gets two stars, waitress gets negative 5 stars. She had no patience for GF, annoyed at questions. When we asked about GF salad dressing she said "I don't know, you tell me." We were like, huh? Then my wife went to the bathroom and heard her complaining to the other waitresses about being asked about whether something is GF. They do note GF items on the menu but the wait staff really doesn't know anything about it. This was our third time eating there or so - same deal each time not knowing much, but this waitress rude and clueless. Food's ok, not worth waiting an hour for.
Gluten free options are marked on the regular menu. There are some decent options available.
Although the waitress didn't know to much the menu was listed with a variety of items that were gluten free, and I could have altered things as well, they made sure my salad came with no crotons and was freshly made. I got the Cajun broiled haddock with a veggie side and it was very yummy.
I ordered lobster and had a baked potato with it. Everything was very good. There were some other choices, mostly non-seafood. Everything is marked on the menu.
Over cooked-- over oiled fish. Steamers were ok. The wait wasn't worth it. The quality wasn't there. The salad had boiled chicken with grill marks. Lots of iceberg lettuce.
The waiter served my GF steak with breaded onion rongs on it!!!