We stopped here while on a bike ride just to get a drink and saw that their menu was very well marked clearly stating what was GF and what could be modified to be GF. The server was familiar with celiac disease and knew what was safe from cross contamination. She talked to the chef for me as well just to confirm safety!
We had the Roasted Brussel Sprouts, but they also had GF buns for their burgers, and various other items listed as GF. Would recommend!