Fun Mexican place, pleasant staff, lots of items can be done gluten free. I’ve eaten here many times with no problems.
Before being diagnosed, I ate here a lot -- great food. But, now when asking about GF options the servers give a few vague answers. There is no GF menu. No dedicated fryer. Once they brought me out their chef's manual -- that was no help, who knows if the cooks even follow it. Even though they have GF items, I won't eat here until their procedures are formalized.
Most of the menu is GF. Tortilla chips are made in a common deep fryer but they will bring your soft corn tortillas instead for the yummy guac. My very sensitive Celiac daughter loved it.